ABOUT
ALWAYS SUNNY
on the inside
A sunny waterfront restaurant serving up coastal Mediterranean summer vibes on a private beach at Mosman's The Spit with views of crystal clear turquoise waters and luxury yachts… that's what you'll find here.
Every day feels like a holiday at Sydney's St Siandra - a bar, restaurant and events venue emulating the sunsoaked, care-free, fun-loving feeling you get on a trip away.
Be transported to the Amalfi Coast as you sail through a bottle of bubbles and delight in a menu of vibrant seasonal produce and seafood with flavours from the Mediterranean and Middle East.
Permanent vacation vibes are just a pristine beach, a terracotta tile, a dozen oysters and a few spritzes away.
Frequently asked
FAQS
questions
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We welcome guests for lunch Wednesday to Sunday, dinner Thursday to Sunday, and breakfast, brunch and light bites via our takeaway kiosk.
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Yes we have a takeaway window and menu operating 7am-2pm Wednesday to Sunday.
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There is parking available out the front of St Siandra at Spit East Reserve car park and across the road at Spit West Car Park. There is also parking available along Lower Parriwi Road.
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Yes, we have access to a private wharf where, pending availability, you can arrive and depart via water taxi or your private boat. Please get in touch with our team to arrange.
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Absolutely! Groups of up to 7 people can order from our a la carte menu, while bookings of 8-20 dine from our multi-course group dining menu. For larger groups of 20+, we have function menus available as well as our dedicated Bluebird Room & Deck events venue.
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For sure! Head to our gift voucher link and you can purchase one online.
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Dogs and other animals are not permitted in the restaurant and bar area, however takeaway is available if you want to grab a coffee and pastry while out walking your pup.
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Our restaurant is located adjacent to but is not part of the yacht club. As such, you do not need to be a member of the club to enjoy St Siandra.
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There is wheelchair access and there is designated accessible parking available at both Spit East and Spit West car parks (Spit East is closest).
Behind the Scenes
Who Is
St Siandra?
Meet the Team
What do you get when you bring together a collective of experienced and passionate hospitality legends who believe life’s best lived around a full table?
A warm, welcoming, and wonderful restaurant with good times and happy memories at its heart.
The vibe? Effortless, yet thoughtful. Lush coastal interiors by Sally Taylor (Victor Churchill, Felix Bistro, Mr. Wong). A menu crafted by head chef Sam McCallum (ex-Nomad) that brings serious flavour. Overall operations are led by Adam George (ex-Merivale, Rockpool, QT Hotels). On the floor, you’ll find restaurant manager Elaine Falooma (ex-Chiswick), and events are in the capable hands of Sarah Shield (formerly of Laundy Hotels & Greenwood)—hospitality pros who know how to make a venue hum.
St Siandra is the brainchild of Mitch Davis and Gavin Gray—former chefs with a passion for creating unforgettable hospitality experiences—alongside Andrew Phelan, owner of ProjectPlus, whose expertise and deep knowledge of wine add a thoughtful touch to every detail. Joined by Director Sam Itzcovitz, formerly of CommBank, who leads the way on business development and strategy with a data-driven approach and sharp commercial focus.
Together, they’ve created more than just a beautiful venue. They’ve built a place that feels like a coastal escape—where the wine flows, the food is full of flavour, and the welcome always feels personal.
It’s where good taste meets good times.
Our story
What's In A Name
No. 46
St Siandra No.46 was one of Sydney’s most successful yachts, famous for winning a Sydney to Hobart Yacht Race double in the 1950s and 1960s, along with many other accolades. Skippered by one of Sydney’s finest, Graham Newland, she was also the first Middle Harbour Yacht Club to enter the Sydney to Hobart Yacht Race (in 1956, the same year she launched). A damn fine boat. (Image credit: boatgen.com.au/John Lovell-Simons)
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