Sensational seafood, cocktails named after yachts, croissants from Staple Bakery, Mediterranean flavours and sprinklings of Middle Eastern spice. Your chilled coastal dining and drinking experience starts now.
The below is a sample menu and is subject to change. We offer gluten-free, dairy-free, vegetarian, vegan and children’s options, as well as a mix of dine-in and takeaway, and a group dining menu.
signature cocktails
Drinks
Harmony$24
Fiorente Elderflower, Manly Spirits Dry Gin, Prosecco, spiced apple, fizz
Tea Time$24
Yuzu Green Tea Spirit, Campari, blood orange, lemon myrtle, olive, fizz
Seasonal Sgroppino$23
Belvedere Vodka, Prosecco, seasonal sorbet
Mango Negroni$24
Manly Spirits Citrus Gin, Cocchi Americano, Luxardo Bianco, mango
Flying Cloud$24
Malfy Gin Rosa, Aperol, watermelon, citrus, floss
Spice Trade$24
Plantation Rum, frozen banana, coconut cream, wattleseed
Hot Tommy’s$24
Orendain Tequila, passionfruit, aji amarillo pepper, agave
Spiked Paloma$24
Orendain Tequila, Madre Mezcal Espadin, pink grapefruit, kaffir leaf agave, fizz
Lunch & Dinner
starters & entrees
SYDNEY ROCK oyster
chardonnay mignonette (A) gf7
SoURDOUGH 14
sourdough miche, lemon myrtle butter, smoked salt, gfo
MISTO OLIVES11
marinated alto misto olives, gf
ZUCCHINI FLOWER8
chef’s filling
DELI SELECTION
St Siandra house made bresaola 17
Ibérico Jamon 17
Calabrese Salami 15
BUTTERFLIED YAMBA PRAWNS34
harissa glaze, bush tomato salsa gfo (A)
Stracciatella29
eggplant caponata, basil caviar, wattleseed pangrattato, gfo
KINGFISH CRUDO34
yellowtail kingfish crudo, finger lime, clementine broth, karkalla , gf(A)
VITELLO TONNATO32
aniseed myrtle, caperberry, crispy saltbush
mains
Slow Cooked lamb shoulder 52
chickpea tagine, house made labneh
½ harissa spatchcock43
aleppo spice, cavolo nero, cashews, jus gras
humpty Doo Barramundi48
caper saffron beurre blanc (A)
BUTCHERS CUTMP
parsnip chips, rosemary oil, sauce au poivre
sides
POTATO TERRINE15
manchego, tarragon mayo
MIXED LEAF SALAD14
balsamic vinaigrette
CHARRED BROCCOLINI 15
roasted almonds, salsa verde
KING PRAWN SPAGHETTI 48
heirloom cherry tomatoes, warrigal greens pesto (A)
PAPPArdelle Ragu 44
lamb ragu, river mint, pecorino romano
RISOTTO 42
pea, zucchini flower, stracciatella
Seafood origin
(A) Australian
(I) International
(M) Mixed
Tiramisu A la st siandra18
WINTER CITRUS
18
orange cremeux, sablé breton
STICKY DATE PUDDING18
banana toffee, espresso cremeux, maple chantilly
dessert
WINTER GROUP DINING
For When You Want
A Bit Of Everything
$98 PER PERSON
Take the thinking out of choosing from the menu - because everything looks delicious - and opt for our Group Dining menu: a selection of starters, mains for the table, a side and dessert to work your way through. All made to share. Available for tables of two of more people. For groups of 8-20, only the group dining menu will be available.
bacon & egg roll$12
MUSHROOM & EGG roll$12
with provolone
SOURDOUGH TOAST$12
& spread
AVOCADO TOAsT$16
cherry tomato, crumbled feta
Crispy chicken burger$20
lettuce, chili mayo
*7 spice calamari$28
fries, lime, aioli
battered fish & chips$28
harissa tartare
Takeaway
from the kiosk
BANANA BREAD$6
& butter
spiced wedges$14
sour cream & chili
CHIPS & AIOLI$12
FRESH JUICES & SODA
TEA & COFFEE
DAILY BAKED GOODS
GOURMET SANDWICHES
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