WHAT’S ON
DAYS TO PLAY
& nights to remember
All the happenings, special offers and not-to-be-missed events for your calendar, plus a few interesting articles to read in between.
Pop, Pour & Shuck
Freshly shucked oysters, chilled champagne, and long afternoons that turn into dinner — weekends at St Siandra just got better.
Good Things Come In Two’s
Make weekday plans with our new 2 Course Menu — waterfront dining, crowd favourites, and the perfect excuse for one more glass. $59pp.
BYO Friday’s
If wine is your forte or maybe you have a bottle at home that needs opening, join us Friday nights for new BYO with $20 corkage.
Tahina & Green Chilli
Discover how to make our tahina and fermented green chilli recipe from Chef Sam McCallum with a heady blend of Mediterranean spices.
3 Cocktails We’re All About
St Siandra is the place to be for sundowners and sunny spritzes. Sip on our signature cocktails for the ultimate vacay vibes by the beach at The Spit, Mosman.
6 Locals We Love
When our neighbours are so darn talented, how could we not source locally for our interiors, ingredients and drinks? Here are some of our favourite local features.
Oyster Mushroom Skewers
Discover our oyster mushroom skewers recipe from Chef Sam McCallum featuring a fermented tomato and red pepper sauce.
Flying Cloud
Discover our Flying Cloud cocktail fused with Malfy Gin Rosa, Aperol, citrus and fresh watermelon, topped with edible flowers and fairy floss.
3 Ways To Win At Spring
No need to wait ‘til summer to enjoy the vacay vibes. Soak up spring in style at Sydney’s fave new waterside restaurant with these tips.
Tuna Crudo
Discover our tuna crudo recipe from Chef Sam McCallum featuring Sydney’s finest seafood and Mount Zero olive oil.
3 Reasons Why This Is The Place To Be On Sundays
St Siandra is a spectacular spot to spend some time on any day of the week, but there’s something extra special about Sundays.
The Man With The Pans
Discover why this Head Chef has created a menu inspired by holidays and backyard barbeques with mates.