ABOUT US
Meet me at St Siandra.
St Siandra is a Mediterranean-inspired waterfront restaurant in Mosman, where coastal dining meets a distinctly Australian sense of place. Seasonal produce, native ingredients and warm Mediterranean hospitality come together over food designed to be shared, from long lunches to sunset dinners by the water.
HEAD CHEF
At the helm of St Siandra’s new culinary direction, Head Chef Kerem Engin brings together the simplicity and seasonality of Mediterranean cooking with the richness of exceptional Australian produce and native ingredients.
Inspired by the restaurant’s unique connection to the water, Kerem’s approach celebrates bold flavours, thoughtful techniques and a distinct sense of place. His vision is to create a dining experience that feels both familiar and unexpected, leaving guests inspired, delighted and eager to return.
KEREM ENGIN
“I want guests to leave feeling they’ve experienced something truly unique at St Siandra, where the connection to the water, exceptional Australian produce and the Mediterranean spirit of the restaurant come together naturally. More than anything, I want guest inspired by the experience, and already looking forward to returning”
KEREM ENGIN, HEAD CHEF
Set against the breathtaking backdrop of Middle Harbour, St Siandra offers a truly unique setting to celebrate your special day.
From romantic beachside ceremonies to elegant seated receptions or relaxed canapé-style celebrations, every wedding is thoughtfully tailored to your vision. With bespoke packages, personalised menus and a dedicated team to bring every detail to life, we create unforgettable celebrations that feel effortlessly beautiful and distinctly yours.
ST SIANDRA WEDDINGS
MORE FROM US:
Menu
Mediterranean menu, inspired by native Australia.
Events
Carefully curated & bespoke events, with two dedicates spaces to celebrate any occasion.
St Siandra No.46 was one of Sydney’s most successful yachts, famous for winning a Sydney to Hobart Yacht Race double in the 1950s and 1960s, along with many other accolades. Skippered by one of Sydney’s finest, Graham Newland, she was also the first Middle Harbour Yacht Club to enter the Sydney to Hobart Yacht Race (in 1956, the same year she launched). A damn fine boat. (Image credit: boatgen.com.au/John Lovell-Simons)
What’s In the Name?
OUR STORY
Frequently Asked Questions
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We welcome guests for lunch Wednesday to Sunday and dinner Friday & Saturday nights.
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We have a dedicated kiosk menu available for takeaway.
Wednesday to Friday 10am - 2pm
Saturday & Sunday 8am - 12pm -
There is council parking available out the front of St Siandra at Spit East Reserve car park and across the road at Spit West Car Park. There is also free parking available along Lower Parriwi Road.
Weekends are very busy and we advise allowing extra time to find a space.
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Yes, we have access to a private wharf where, pending availability, you can arrive and depart via water taxi or your private boat.
Please get in touch with our team to arrange in advance.
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Absolutely! Groups of up to 8 people can order from our a la carte menu, while bookings of 9-20 dine from our group dining menu.
For larger groups of 20+, we have our dedicated Bluebird Room & Deck events venue.
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For sure!
Head to our gift voucher link and you can purchase one online.
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Dogs and other animals are not permitted in the restaurant and bar area, however if you’d like to have a drink on the beach, your pups most welcome!
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Our restaurant is located adjacent to but is not part of the yacht club. As such, you do not need to be a member of the club to enjoy St Siandra.
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There is wheelchair access and there is designated accessible parking available at both Spit East and Spit West car parks (Spit East is closest).
There is also a lift to the second level should you be joining us in our events venue.
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Yes, you are welcome to bring your own cake or dessert. A cakeage fee of $5pp applies.
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St Siandra is a full licensed venue with an extensive, carefully curated wine list.
BYO is not permitted.
