Mediterranean flavours meet native Australian produce, celebrated through sensational seafood and coastal-inspired dishes. Your chilled coastal dining experience starts now.
A LA CARTÉ & CHEF’S SIGNATURE
Discover our Mediterranean-inspired à la carte menu, defined by native Australian produce. A celebration of unique ingredients, vibrant flavours and the natural richness of our local landscape.
ST SIANDRA
TWO COURSE MENU
$69PP
Groups of 2-8 guests
AVAILABLE WEDNESDAY - FRIDAY LUNCH.
Pop in for a spontaneous mid-week glimpse of the Mediterranean, with fresh seasonal flavours, exceptional service and spectacular harbour views.
Spring tastes better by the water.
GROUP DINING MENU
$95 PER PERSON
For Groups of 9+
Take the thinking out of choosing from the menu - because everything looks delicious - and opt for our Group Dining menu: a selection of starters, entrees, mains & sides for the table. All made to share. Add our signature tiramisu on for $10pp. For groups of 9-20, guests will be required to experience the group dining menu.
A wine list shaped by the same philosophy as the kitchen.
Mediterranean elegance meeting native Australian character. Mineral-driven whites, structured Chardonnays and fragrant Pinot Noir sit alongside bold Barossa reds and classic Italian varietals, each bottle chosen to honour provenance.
WINE LIST
We offer gluten-free, dairy-free, vegetarian, vegan and children’s options, as well as a mix of dine-in and takeaway, and a group dining menu.
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