Good Things Come In Two’s

Swing by for our new $59 Two Course menu!

(Includes glass of wine, sparkling or beer)

Wednesday - Sunday at St Siandra just got a little more tempting with our new 2 Course Menu — a lineup of crowd favourites made for waterfront dinners, second bottles, and stretching out the start of your weekend.

Think Wagyu bresaola, calamari fritti, stuffed gnocchi, market fish with beurre noisette, and scotch fillet with sauce au poivre. Add oysters, order another round, and make a night of it.

Available Wednesday - Sunday for $59pp.

*Available for maximum groups of 7

2 Course Menu

First course

Select one

Wagyu bresaola, rocket, apple balsamic, gruyère 

Stracciatella, zucchini, black garlic, walnuts

Calamari fritti, old bay spice, harissa tartare

 Baked scallop, parsnip crème, XO sauce 

Second course

Select one

Market fish, lemon, caper beurre noisette

Stuffed gnocchi, mushroom, beef ragù

Scotch fillet & chips, sauce au poivre

Shellfish bouillabaisse, saffron rouille 

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