Christmas Lunch
THURSDAY, 25 DECEMBER 2025
Festive Feast
Enjoy a spectacular four-course shared feast by the water for $260 per person.
Includes glass of Laurent Perrier champagne on arrival.
All We Want for Christmas….
Is to be transported to sunny Positano and feast on delicious Mediterranean food by the sea - no cooking, no washing up - with maximum holiday vibes, without leaving Sydney.
Enter Christmas Day lunch at St Siandra!
Gather your family and loved ones and share an incredible festive feast featuring a four-course banquet by head chef Sam McCallum, while overlooking Middle Harbour and our stunning beach.
Christmas Day lunch at St Siandra!
Enjoy an array of culinary delights like Baked Scallop w/ fermented chili & XO, Ocean Trout shellfish beurre blanc, tomato wakame & roe, Throw in some Christmas crackers and St Siandra’s year-round seaside ambiance, and this will be one Christmas that you will remember for all the right reasons.
Vegetarian and kids menu options available.
For groups of 12 or more, bookings must be made directly with the team at 02 8251 2444 or hello@stsiandra.com
Menu
Arrival
Laurent Perrier Champagne glass
Starters
Iggy's sourdough
Pepe saya cultured butter
King prawns, kombu, marie rose, lemon
Share
Stracciatella, zucchini, black garlic, caramelized walnut
Baked Scallop, Fermented chili XO, chick pea
Feast
Ocean trout, shellfish beurre blanc, tomato, wakame, roe
Beef cheek, green olive & fennel salsa, medjool date jus
Dutch carrot, sherry, almond, soft herbs
Crispy potato, whipped red pepper, labneh
Butter leaves, apple, chardonnay vinaigrette
Dessert
Cherry & pistachio Opera cake
$260 per person
Optional add ons
Bottle of Laurent Perrier Champagne $130
