Mother’s Day

SUNDAY, 10 MAY 2026

Mother’s Day lunch

Enjoy a spectacular four-course shared feast by the water for $179 per person including glass of Laurent Perrier Champagne on arrival.

Take Mum on a delicious trip

This Mother’s Day, treat mum to a trip to the European coast without leaving Sydney, with a Mediterranean-inspired shared-banquet menu overlooking the water at St Siandra.

Reserve your table from 11:30am sittings and enjoy a special Mother’s Day menu by head chef Sam McCallum.

Featuring exclusive creations including burrata with chardonnay poached pears and black olive crumb, and kingfish sashimi with blood orange, candied pistachio and chilli thread.

A vegetarian option and kids menu options available.

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Lunch menu

 Burrata, chardonnay poached pears, black olive crumb

Kingfish sashimi, blood orange, candied pistachio, chili thread

 Butternut pumpkin agnolotti, taleggio, sage burnt butter, lemon

 Roast chicken, pearl onion and fennel salsa, cavolo nero, shiso jusgras

or

Monkfish pastilla, almond tarator, salsa rojo, watercress

 Cauliflower, rocket, cranberries, whipped cashew

 Peach and raspberry trifle

$179 per person
including glass of Laurent Perrier NV Cuvee Champagne on arrival